Agency Chefs - London - Fine Dining & Events

Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments.

We're looking for:

• Chef de Parties, Sous Chefs, Head Chefs, Lead Chefs, Pastry Chefs
• Minimum 4 years' experience in professional kitchens
• Strong fine dining background and excellent knife skills
• Ability to adapt quickly in new, fast-paced environments
• Experience in high-volume events (up to 500 covers)

Pay: 15- 20 per hour (varies by venue and role)Shifts: Flexible - you choose when you work

Requirements:

• Valid Food Safety Level 2 & Allergen certificates (we can assist)
• NVQ Level 1-3 or equivalent experience
• Eligible to work in the UK

This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.

Apply now to join our chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.