Chef De Partie Package:Monday to Friday only Morning shift - 7am-3.30pm 16 per hourStaff dining kitchenBrigade of 9 chefs and 2 kp, 3 storeman 800 lunch Tuesday to Thursday Monday and Friday 600 coversWorld wide cuisine , menu changes every 2 weeksSalad bar - 120 kg per weekPizza - 60 per day street food vendor - 60 to 120 per daySopu section - 150 per dayMust have cionatrc catering experince with large number of cover!