Junior Sous Chef at Noble Rot Soho

Calling all aspiring Rotters! Noble Rot Soho are recruiting for a Junior Sous Chef to join their team.

The menu isis created by Executive Chef Adam Wood and Head Chef ron Stigmon, with Consultant Chef, Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading click apply for full job details