Hamilton Mayday

55000 Annual

City (EC1A2)

Permanent

Head Chef, Staff Dining, London 55kDo you have innovation, passion and creativity with a desire to be ahead of the game?! Our client is searching for an inspirational Head Chef to take control of the retail kitchen at this high volume site based in NW1, London. With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed.As the Head Chef, you will be responsible for the running and management of the retail kitchen and food production creating new and innovative concepts to be ahead of competition work alongside the Exec Chef and Development Chefs to constantly evolve the food offer drive, encourage and involve your team with creativity and food trends inspiring your team as well as motivating and developingWorking hours are Monday to Friday, 40 hours a week.As a candidate, you will be- a Head Chef or Senior Sous with a proven stable career history- ideally experienced within B&I catering - experienced at catering for high volume (at least 1500 daily) - this is ESSENTIAL- keen to push the boundaries and develop the food offer to compete with/be ahead of trends- genuinely passionate about food and ingredients- up to date with current food trends and concepts- able to lead, manage and motivate a team as well as work as a team player- financially aware, able to manage a budget and costs- flexible and willing with a positive, can do attitudeThink you've got what is takes? Then apply immediately or email (url removed) directly All candidates must be eligible to live and work in the UK at the time of applicationINDLP

Event Waiter and Waitress

Hospitality & Tourism

Berry Recruitment

12.50 Hourly

City (EC1A2)

Temp

Event Waiter and Waitresses

Floor Manager

Hospitality & Tourism

Berenjak

42000 Annual

City (EC1A2)

Permanent

Berenjak Borough are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award winning, critically acclaimed group.

Hospitality & Tourism

Westone Recruitment

29350 Annual

City (EC1A2)

Permanent

A prestigious Private Members' club is now looking for an experienced Chef de Partie.

Assistant General Manager

Hospitality & Tourism

SMYTH & CO LUXURY CONSULTANTS LTD

45000 Annual

City (EC1A2)

Permanent

A beautiful Gastropub and company group in central London is looking for an experienced Assistant General Manager :

Chef de Partie

Hospitality & Tourism

Collins King & Associates Limited

45000 Annual

City (EC1A2)

Permanent

Are you ready to fire up your culinary career in the heart of London? Were on the hunt for a Chef de Partie with talent, drive, and a true passion for food. If youve got a knack for flavour, an eye for presentation, and can handle the heat in a bustling kitchen, this is your stage! What youll do as Chef de Partie Get Creative: Help craft and execute mouth-watering dishes with flair and finesse click apply for full job

Sous Chef

Hospitality & Tourism

SMYTH & CO LUXURY CONSULTANTS LTD

45000 Annual

City (EC1A2)

Permanent

An exciting opportunity has come up for a Sous Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:

Sales Manager

Hospitality & Tourism

Platinum Recruitment Consultancy

42000 Annual

City (EC1A2)

Permanent

Role: Sales ManagerLocation: LondonSalary / Rate of pay: Up to 42,000 per annum

Chef Manager

Hospitality & Tourism

Platinum Recruitment Consultancy

35000 Annual

Twickenham (TW2 5LH)

Permanent

Role: Chef Manager

Pastry Junior Sous Chef - 5 Star Hotel

Hospitality & Tourism

Collins King & Associates Limited

45000 Annual

City (EC1A2)

Permanent

Passionate about Pastry? Ready to rise to new heights? I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Nestled in the heart of the city, They pride themselves on delivering exceptional service, and unforgettable dining experiencesand the pastries are no exception! Pastry Junior Sous Chef Requirement click apply for full job

Executive Chef

Hospitality & Tourism

Berenjak

Annual

City (EC1A2)

Permanent

Schedule - Full Time

Head Pastry Chef - Mayfair

Hospitality & Tourism

C&E Recruitment

50000 Annual

City (EC1A2)

Permanent

Head Pastry Chef - Premium Late Night Restaurant and Bar Mayfair We are currently looking to recruit an experienced Head Pastry Chef who has passion and innovative. You will be working for a premium newly opened Rosette standard restaurant and bar in the heart of Mayfair serving fresh Japanese food & cocktails click apply for full job

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