Restaurant Associates

17.10 Hourly

City (EC4A 3HQ)

Permanent

Junior Sous ChefLocation: City ThameslinkHours: Full-time, 40 hours per week (Monday to Friday)Pay Rate: £17.10 per hourAre you a passionate and skilled chef looking to take the next step in your culinary career? We are seeking a talented Junior Sous Chef to join our vibrant kitchen team click apply for full job

Head Chef

Hospitality & Tourism

Soho House & Co

20 Hourly

Ealing (W4 1PR)

Permanent

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho I click apply for full job

Assistant General Manager

Hospitality & Tourism

Nando's

40000 Annual

City (EC4M 9AF)

Permanent

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we'refamily. WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money,change lives and have fun at the same time click apply for full job

Sous Chef Mediterranean Restaurant

Hospitality & Tourism

The Courthouse Hotel

Annual

City (EC1A2)

Permanent

An opportunity has arisen for a Sous Chef to join one of Londons Mediterranean Restaurants - NOT hotel.

Junior Development Chef

Hospitality & Tourism

Hamilton Mayday

50000 Annual

City (EC1A2)

Permanent

Junior Development Chef B&I, London 50kPassion? Creative? Obsessed with food and food trends? Then we may have the perfect opportunity for you!We are searching for a passionate, enthusiastic and on-trend Exec/Head Chef to take their first step in to a Development Chef position.Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally, you will have a love of food and be up to date with all things food related.The role will involve: Managing multi-operations New site openings Involvement in menu development, innovations and implementing these in sites Recruiting, training and developing teams across the business Working closely with Senior Management, Marketing and Sales Teams Supporting and covering sites as requiredWorking hours are Monday to Friday, 40 hrs per weekYou, as the ideal candidate, would be an Exec Chef, Head Chef or experienced Sous Chef with a stable work history experienced within B&I staff dining, corporate hospitality and high volume totally food obsessed as well as creative and innovative exceptionally organised with time management skills a people person - able to communicate and work with a wide range of people financially astute and understand accounts/budgets/cost control attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure flexible, keen and determined with an enthusiastic, positive, can do attitudeInterested? Then apply immediately or send your updated CV to (url removed) All candidates must be eligible to live and work in the UK at the time of applicationINDLP>

Hospitality & Tourism

Antella Travel Recruitment

40000 Annual

City (EC1A2)

Permanent

Travel Sales Consultant - Small Ship Cruising and Escorted Tours

HEAD CHEF

Hospitality & Tourism

Houston and Hawkes

40000 Annual

City (EC3A 8BF)

Permanent

Job role: Head Chef

Corporate Receptionist

Hospitality & Tourism

Search

Annual

City (EC1A2)

Temp

Ongoing temp Corporate Receptionist - London - 14.50 ph. We are seeking an outstanding Corporate Receptionists to deliver exceptional service to clients and guests entering and exiting the premises daily. This position is ideal for someone with a high-end customer service background who enjoys interacting with people and providing five-star service. The role encompasses general reception duties and ad hoc administrative tasks.This is an outstanding opportunity to join an award-winning guest services provider that offers excellent career progression and invests in its employees. The successful candidate will work in a prestigious, new building equipped with high-end facilities.The Duties and Responsibilities: - Extend a warm, courteous, and prompt welcome to all visitors attending client meetings, seminars, training courses, and other events.- Assist meeting hosts with their clients and meeting requirements, ensuring all bookings are accurately processed.- Demonstrate excellent telephone etiquette and confidence in handling professional calls.- Maintain awareness of security procedures, especially at the front desk, ensuring all visitors display their passes.- Coordinate with other receptionists, Front of House services, service desk, catering, cleaning, security, and other operational departments to ensure all meeting room requirements are met correctly and punctually.- Keep the workspace presentable.- Assist with event management when required.You Must Have:- Ability to build strong working relationships with colleagues, clients, and stakeholders.- A minimum of 2 years previous experience in a customer service environment.- Previous experience in a five-star corporate or hotel environment.- Strong communication and interpersonal skills.- Ability to provide bespoke service, remembering preferences and specific needs/requirements.If this sounds like you apply now !

Head Pastry Chef - Maternity Cover 3 months

Hospitality & Tourism

Collins King & Associates Limited

50000 Annual

City (EC1A2)

Permanent

JBG81_UKCT

Junior Sous Chef Rosette

Hospitality & Tourism

Hospitality People Ltd T/a Hashtag Chefs