The Recruitment Co

65000 Annual

City (EC1A2)

Permanent

Our client, a well established resort in the heart of North Devon are looking for a passionate Resort Manager to join their team. This is an exciting opportunity to really make your mark in the resort hospitality industry and become part of something special!

Chef de Partie London area

Hospitality & Tourism

Hamilton Mayday

14 Hourly

City (EC1A2)

Temp

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS)You ONLY NEED your own Whites + Knives and DBS checked.We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the daywith weekend shifts also available). Attractive Rates of Pay starting from 14 p/h upwardsIf you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.

Management Accountant Hospitality

Hospitality & Tourism

Hays Accounts and Finance

60000 Annual

City (EC1A2)

Permanent

Your new company A well-known restaurant group in London is looking to hire an industry-qualified finance professional to join their business as a Management Accountant. You will be working for a well known and exciting brand which has grown dramatically over the last 10 years and recently gone through a large acquisition expanding its market operations. Your new role As a Management Accountant you will be responsible for some of the following:

Financial Accountant - Restaurant Group

Hospitality & Tourism

Hays Accounts and Finance

Annual

City (EC1A2)

Permanent

Your new company An international restaurant group is hiring a qualified chartered accountant (ACA, ACCA, ICAS or equivalent) to join their team as a Financial Accountant. You will be joining a well-known and exciting restaurant group. This is a great stepping stone for a qualified practice-trained accountant seeking their first or second move into industry. The business offers a platform to develop your audit skills within a commercial business, learning alongside like-minded qualified chartered accountants,

Chef de Partie

Hospitality & Tourism

Sabor

41000 Annual

City (EC1A2)

Permanent

Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Hospitality & Tourism

McBride Sport

65000 Annual

City (EC1A2)

Temp

Our client, a well-established and rapidly growing organisation in Central London, is seeking a highly skilled and detail-oriented Transaction Manager to oversee both Accounts Payable (AP) and Accounts Receivable (AR) functions. This pivotal role will manage the end-to-end transaction processes for several remote divisions, ensuring operational efficiency, accuracy, and compliance within the finance team. The ideal candidate will have a strong background in managing AP and AR functions in a fast-paced environment, alongside the ability to drive process improvements and collaborate effectively with cross-functional teams. Reporting into the Transactions Director, the Transactions Manager is responsible for the delivery of the transactions, management of Accounts Payable, Accounts Receivable, Banking and Employee Expenses. This role will also own various Treasury procedures and work with the finance and technology teams to ensure any necessary enhancements to reports, processes and policies. This role offers significant exposure to senior management and provides opportunities for growth within a supportive, dynamic company culture. Key responsibilities include:

Bar Supervisor

Hospitality & Tourism

Hamilton Mayday

30500 Annual

City (EC1A2)

Permanent

Bar Supervisor, EC1 London, Weekdays ONLY, 30,500Working within a unique environment, this venue offers lunchtime dining in a modern bar setting. As the Bar Supervisor, you will be Managing the day to day running of the site and liaising with the catering staff Responsible for all food and drink stocks including ordering and controlling stock Creative with drink menu planning thinking seasonally as well as planning for themes Managing budget Working hours will be Monday to Thursday (occasional Fridays), 40 hrs per week. Latest finish 11pmOur ideal candidate would be An experienced Bar Supervisor with a proven background within pubs or bars Knowledgeable about wine, mixology and ales A trained barista Experience with stock control, accounts and cash control Able to work within a fast paced, environment remaining calm and professional Flexible and willing with a positive, can do attitudeInterested? Then apply immediatelyINDLP>

Head Chef - Central London - Monday to Friday

Hospitality & Tourism

PRS

Annual

City (EC1A2)

Permanent

Head Chef PackcageMonday to Frdiay Up to 46,000 per year - 22 per hourMonring shift only , 7am-3.30pmLooking for a experinced Head Chef to joing a contract catering for a presdtious client in Central Lodnon, will manage a bribgae of 9 and will be in charge of the staff dining kitnhen Will be in charge of manu development , hiringWill work clisely 3 times a week with the executive Chef 800 lunch Tuesday to Thursday Monday and Friday 600 covers4 counters, healthy option and one counter ran by company concept and spec- 140 coversCafe bar, no hot food, brought in paninisStreet food

Chef De Partie - Monday To Friday central London

Hospitality & Tourism

PRS

33000 Annual

City (EC1A2)

Permanent

Chef De Partie Package:Monday to Friday only Morning shift - 7am-3.30pm 16 per hourStaff dining kitchenBrigade of 9 chefs and 2 kp, 3 storeman 800 lunch Tuesday to Thursday Monday and Friday 600 coversWorld wide cuisine , menu changes every 2 weeksSalad bar - 120 kg per weekPizza - 60 per day street food vendor - 60 to 120 per daySopu section - 150 per dayMust have cionatrc catering experince with large number of!

Chef De Partie

Hospitality & Tourism

Midas Holdings

15.50 Hourly

City (EC1A2)

Permanent

Chef de Partie Opportunity Exciting New Opening in Covent Garden

Assistant Front Office Manager

Hospitality & Tourism

Platinum Recruitment Consultancy