The Safety Manager will lead all aspects of health and safety, food safety and fire safety. Partnering with all departments, they will build, implement and maintain a safety management system that complies with safety standards and legislation while also driving a positive safety culture of best practice ensuring my client remains a leader of safety in the industry.

Client Details

Leading QSR and grocery business based in West London.

Description

The key responsibilities of the Safety Manager are:

• Act as the accountable person for health, food, and fire safety, ensuring compliance with standards and legislation.
• Maintain and innovate current safety standards, policies, and procedures, ensuring continuous improvement and adherence.
• Build and nurture positive relationships with stakeholders across departments to drive a unified safety culture.
• Monitor, evaluate, and implement health and safety legislation, ensuring they meet all legal requirements and standards
• Lead investigations into accidents and incidents, analyse trends, and develop strategic plans to enhance safety and compliance

Profile

The ideal candidate will have the following skills/qualifications:

• Level 4 food safety qualification holder
• NEBOSH national general certificate holder
• Experience liaising with local authority enforcement officers
• Strong experience of designing, delivering and managing cross-departmental projects
• Highly conscientious and diligent
• Experience in safety within a multi-site QSR or hospitality environment

Job Offer

Competitive salary and benefits package